Peanut Butter Balls

I have been talking about this recipe a lot, so I wanted to share it with everyone.  I decided this might be the easiest way.  I love this recipe and it is great for after school, lunch, or an after-workout snack.  Everybody in my family loves them, too!

Today I made a couple of changes.  First, I used agave nectar instead of honey.  If you do this, I would recommend using less than the recipe calls for.  Secondly, I put in a liberal splash of milk and decreased the amount of the powdered milk slightly.  I thought they were a little dry last time and you definitely had to let them thaw to eat them.  I was trying to alleviate those issues.

So, without further adieu - the recipe:

Peanut Butter Balls

for approx. 100	for approx. 50	for approx. 25
2 c. honey or agave	1 c. honey or agave	½ c. honey or agave
3 c. creamy peanut butter	1 ½ c. creamy peanut butter	¾ c. creamy peanut butter
5 c. dry milk powder	2 ½ c. dry milk powder	1 ¼ c. dry milk powder
6 c. quick oats	3 c. quick oats	1 ½ c. quick oats

Mix all together with hand mixer. Form into balls with hands and freeze on waxed paper lined cookie sheets until hardened. Store in freezer in ziploc bags.